How to Get the Right Plant Protein Product to Market. Faster.

Plant proteins are gaining momentum. Soy, pea, mycoprotein, algae … The list is growing fast. Whether driven by health concerns, the environment or animal welfare, many consumers want to embrace plant-based protein in its many shapes and sizes.

Yet, each source comes with a very different taste profile, attributes, and advantages. How do you pick the right one for your product? Most importantly, how can you ensure that it goes the extra taste mile? All this as quickly as possible to keep up and seize opportunities in a fast-moving market. This makes the plant-based challenge seem daunting.

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